Diet and Obstructive Lung Diseases

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Diet and obstructive lung diseases.

The results presented in this review suggest that the impact of nutrition on obstructive lung disease is most evident for antioxidant vitamins, particularly vitamin C and, to a lesser extent, vitamin E. By decreasing oxidant insults to the lung, antioxidants could modulate the development of chronic lung diseases and lung function decrement. Antioxidant vitamins could also play an important rol...

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ژورنال

عنوان ژورنال: Epidemiologic Reviews

سال: 2001

ISSN: 0193-936X,1478-6729

DOI: 10.1093/oxfordjournals.epirev.a000806